10 Things to Know for World Food Day

The world should be united in ensuring food security. In an essay for TreeHugger, Lester Brown lists the multiple threats: increasing population, especially in the most impoverished nations; an expanding middle class in emerging economies consuming more meat; limits on farm expansion because of limited water supplies; groundwater over-pumped in China and India; fast rising food prices; loss of topsoil and unsustainable erosion; plateaus in yields of staples like rice, corn and wheat; the predictable threat for Asia due to melting glaciers; and greater weather volatility because of climate change. Brown concludes: “The world today desperately needs leadership on the food security issue to help the world understand both the enormity of the challenge we face and the extraordinary scope of a response, one that, among other things, requires a total restructuring of the energy economy…. We are looking at an abrupt disruption in the world food supply that could be just one poor harvest away.” – YaleGlobal

10 Things to Know for World Food Day

With volatile weather, melting glaciers, eroding topsoil – one poor harvest could lead to major disruptions, argues Lester Brown
Lester Brown
Wednesday, October 16, 2013

Lester R. Brown is an author and guest writer for Treehugger. He is an expert on global food security. His new memoir is Breaking New Ground: A Personal History and he wrote Full Planet, Empty Plates: The New Geopolitics of Food Scarcity (W.W. Norton, 2012).

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