“Halal” Labels Experiencing a Supermarket Boom

Religions often provide strict guidelines on food choices and preparation. With more than 1.7 million Muslims spread throughout the world, food products that abide by the rules of Islam, labeled as “halal,” are the fastest growing segment in the food market. The world’s leading meat producers in Argentina, Australia, Brazil, Canada, India, New Zealand, Great Britain and the USA are prepared to provide certification. Most production and industry standards are based on Malaysian processes. But new attention to labels and increasing competition pose some complications: Some food retailers must detail the specific interpretation of Sharia, or Islamic law, with some sects creating their own label, and others must assure animal-rights activists that the slaughter is humane. Detailed inspections and certification assure consumers about quality and safety, as well as conformity with religious regulations. – YaleGlobal