In The News

Food for Thought

Nayan Chanda May 8, 2008
While trying to save the environment, businesses try new public relation campaigns, which may end up hurting the world’s poor. The British supermarket giant Tesco has resorted to putting labels on imported foods that indicate foreign origin and warn consumers that the product contributes to global warming. The company also adopted a "carbon labeling" system which shows the amount of...

So Clinton Was Right About Beijing and Jello

Richard McGregor May 8, 2008
Spreading rumors about the dangers of outside forces is easy – and even intelligent and warm people fall prey by reading and joining online attacks. In the 1990s, former US President Bill Clinton compared attempts to control political talk on the internet to “nailing Jello to a wall.” Unfortunately, anyone who hopes to promote accurate discourse faces similar challenges as rumors associated with...

The Threat of Global Food Shortages – Part II

Mira Kamdar May 7, 2008
The temptation is great to find a quick fix for the shortages and high prices associated with the global food crisis. Indeed, radical changes are needed in how the world produces and distributes food, otherwise substantial numbers will go hungry later this century. That is the grim conclusion of an international report initiated by the World Bank and the UN Food and Agricultural Organization....

Global Consumer Gives Small Companies a Big Reach

Samuel Palmisano May 7, 2008
Rapid flows of information and trade require companies to respond quickly –and that has forced corporations of all sizes to create flexible, yet specialized versions for a range of markets around the globe, explains Samuel Palmisano, chairman and chief executive of IBM, in an opinion essay for the Financial Times. Because of technology, companies small in size are no longer limited to local...

The Cognitive Age

David Brooks May 5, 2008
Some politicians like to blame the current weak economy on globalization, outsourcing and free trade. Yet such blame relies on a limited definition of globalization and overlooks the contribution of technology, suggests David Brooks of the New York Times. In particular, Brooks rejects protectionism as any solution for economic woes. Technology has made it feasible for workers anywhere in the...

The Threat of Global Food Shortages – Part I

C. Peter Timmer May 5, 2008
Climate change, reduced availability of land for agriculture, growing populations in the poorest parts of the world, increased demand from a growing middle class in China and India, rising fuel costs and development of biofuels are among the reasons cited for food shortages and high prices. This two-part YaleGlobal series explores the phenomenon that has been anticipated by global experts in...

Climate Change and Tourism’s Winners and Losers

Eric Heymann May 2, 2008
Tourism is a major source of revenue and employment, particularly for the developing nations of the world. Historic monuments, sandy beaches, snow-covered mountains and tropical vegetation attract millions of tourists from rich countries seeking novelty and adventure while bringing in precious revenue. Well, all that may be changing. A major challenge awaiting the growing industry is climate...