Taking Root

Crops made from genetically modified organisms (GMO) are thriving in the developing world. Whereas European criticism and multinational encouragement once framed the debate surrounding GMOs, it is now being driven by domestic political pressure for greater crop yields and corresponding local research. China, which recently approved new GM strands of rice and maize, might be the next big player, as such crops could reshape Chinese agriculture. GM crops are even making headway in Africa, historically wary of their use, as some countries in the continent encourage their spread, augmented by support from China and innovative partnerships with Western multinationals. Still, in Europe, public pressure against GMOs remains strong, though scientists are increasingly vocal in their support of the crops. Though the debate is unsettled and Frankenfood concerns still worry the public, the crops seem likely to continue spreading, potentially changing global agriculture. – YaleGlobal